Minimum of 12 guests unless stated otherwise.

Artisan Sandwich Board | $20.99

All artisan sandwiches are served on chef’s selection of fresh bread or wrap with whole fruit. Minimum of 12 guests.  

Choose two:

• Classic turkey and cheddar with lettuce, tomato, and herb aioli (360 cal.)

• Black Forest ham and Swiss cheese with honey mustard (580 cal.)

• Kale chicken Caesar sandwich with sun dried tomatoes, Parmesan cheese and Caesar dressing (550 cal.)

• Moroccan sandwich with grilled za’atar chicken, arugula, tomatoes, and cucumber, served with harissa yogurt (700 cal.)

• Italian sub with black forest ham, pepperoni, salami, provolone cheese, tomatoes, pepperoncini, roasted red peppers and Dijonannaise (590 cal.)

• House club sandwich with house-roasted chicken, bacon, provolone cheese, avocado, and arugula (480 cal.)

• Broccolini and hummus wrap with roasted red peppers and cremini mushrooms and balsamic glaze (410cal.) (VG)

Choose one:

• Roasted potato salad (80 cal.) (VG)

• Fresh fruit salad (30 cal.) (VG)

• Mediterranean chickpea salad with tomato, cucumber, onion, and feta salad (145cal.)

• Greek pasta salad with olives, cucumber, tomato, red onion and balsamic dressing (140 cal.)

• Garden Salad - carrots, cucumber, cherry tomato with ranch (180 cal.) 

Choose one:

• Freshly baked cookie (120-130 cal.)

• Freshly baked brownie (190cal.)

Deli Beverage Add On

• Add bottled water for (2.39)

• Add soda for (2.99)

Artisan Boxed Lunch | $20.99

All lunches include a whole fruit and are served on chef’s selection of fresh bread, in a wrap, or on fresh greens.

Choose one:

• Mediterranean grilled chicken sandwich served with sun-dried tomatoes and hummus (830 cal.)

• Muffuletta vegetable sandwich served with olive tapenade and mushroom dexelle (610 cal.)

• Turkey and cheddar wrap with sriracha, lettuce, and tomatoes served with spicy aioli (590 cal.)

• Classic Italian with pepperoni, capicola, salami, and provolone cheese served with balsamic glaze (600 cal.)

• Avocado, tomatoes, and lettuce (590cal.)

• Roast beef, arugula, and tomato served with horseradish aioli (380cal.)

• Turkey and bacon wrap with pepper jack cheese served with ranch dressing (570 cal.)

• Protein Cobb salad with house-roasted chicken, romaine lettuce, tomatoes, red onion, avocado, bacon, cheddar cheese, and cage-free hard-boiled egg with creamy ranch dressing (590 cal.)

• Mediterranean salad with herb-grilled chicken, mixed greens, roasted red onion, olives, tomatoes, cucumber and feta cheese with garlic vinaigrette (670 cal.)

Choose one:

• Miss Vickie’s Sea Salt Kettle Chips (210cal.)

• Small garden salad (60-230 cal.) (VG)

• Fresh fruit salad (30 cal.) (VG)

• Cheese and crackers (330 cal.)

Choose one:

• Freshly baked cookie (120-130 cal.)

• Freshly baked brownie (190cal.)

Add bottled water for [2.99] or soda for [2.99].

Create your own classic Italian dish with your choice of pasta and protein, Caesar salad, Parmesan herbed garlic bread, and tiramisu. 

Choose one:

Penne marinara (240 cal.) (VG)

Fettuccine Alfredo (250 cal.)

Farfalle with blush sauce (310cal.)

Choose one:

• Crispy chicken Parmesan (200 cal.)

• Chicken Francese served with lemon butter sauce (600 cal.)

• Balsamic grilled chicken served with tomato basil bruschetta (210 cal.)

• Pomodoro meatballs and fresh basil (410cal.)

Homestead Harvest | 28.99

Comforting buffet featuring Dinner Rolls served with Butter, Sweet Potato and Greens Harvest Salad (VG), Whipped Mashed Potatoes, Roasted Seasonal vegetables (VG), Herb- Roasted Chicken, and Beyond Meat Barbecue Meatloaf (VG). (570-620 cal.) 

• Upgrade to maple-brined carved turkey (230 cal.) | $3.00 per person

Ballpark Buffet | 18.99

Create your own classic ballpark plate with your favorite grilled sandwich. Includes an assortment of buns, lettuce, tomatoes, pickles, peppers, onions, mustard, mayo, ketchup, barbecue sauce and assorted cookies. (0-210 cal.)  

Choose two:

• Traditional beef burgers (520 cal.) 

• All Beef Kosher Hot Dogs (520 cal.) 

• Vegan black bean burgers (310 cal.) (VG)  

• Barbecue pulled pork (370cal.) 

Upgrade your vegan option to Beyond Meat Burgers (VG) for $3.00. (270 cal.)  

 Upgrade your protein option to Pulled Barbecue Jackfruit for $2.00. (200 cal.) 

 Add Provolone, Swiss, American, or Cheddar cheese for $1.50. (100 -110cal.) 

Choose two:

• House-made Kettle chips (90 cal.)  

• Southern potato salad (200 cal.) 

• Cucumber tomato salad (20 cal.) (VG) 

• Creamy coleslaw (160 cal.)  

• Creamy Vegan Coleslaw (210 cal.) (VG)  

• Garden salad with a side of ranch dressing and Italian dressing (50-135 cal.) 

• Upgrade your side to a loaded baked potato bar for $ 4.00 (750 cal.) 

Korean Fried Chicken Bar | $25.99

Create your own Korean fried chicken plate with an assortment consisting of cucumber salad (VG), Bok Choy Kimchi, chili crisps, jasmine rice (VG), Korean style crispy cauliflower, spicy gochujang sauce, Korean-style honey garlic sauce, and matcha green tea mousse cake. 

Sizzlin’ Fajita Bar| $26.99

Create your own fajita platter with an assortment of flour tortillas (VG), corn tortillas (VG), cilantro lime rice (VG), refried pinto beans (VG), Mexican street corn (elotes), chicken fajitas, portobello fajitas (VG), Matador Sol Sauce- California Style Habanero Pepper Sauce. shredded cheddar cheese, sour cream, Pico de Gallo (VG), fresh house-made guacamole (VG), shredded lettuce (VG), and Tres leches cake. (300-1050 cal.)  

Substitute one of the meats for carne asada additional $2.99 per person 

Street Tacos Bar| $26.99

Create your own street taco platter with an assortment of cilantro lime rice (VG), Santa Fe salad served with barbecue ranch dressing, beef birria served with broth, Citrus Marinated Grilled Chicken, elote corn salad, fresh house-made guacamole, salsa, Pico de Gallo, Matador Sol Sauce- California Style Habanero Pepper Sauce , flour tortilla, corn tortilla chips, cilantro, diced onions, and Tres leche cake. (300-1050 cal.)  

Traditional Asian Buffet | $26.99

Create your own plate of Asian classics with a choice of beef and broccoli, orange chicken, teriyaki chicken, sweet and sour tofu, Asian Barbeque Pork. Matador Sol Sauce- Thai Chili Lime Grill Sauce, Spicy Szechuan eggplant (VG), ginger garlic green beans (VG), and green tea matcha cake. (180-380 cal.)  

Choose one:  

• Steamed chicken and veggie dumplings with potsticker sauce (150 cal.) 

•  Mini vegetable spring rolls served with Matador Sol Sauce- Thai Chili Lime Grill Sauce (350 cal.)  

Choose one:  

• Vegetable fried rice (120 cal.) (VG)  

• Vegetable lo mein (340 cal.) (VG) 

Choose one: 

• Beef and broccoli 

• Orange chicken 

• Teriyaki chicken 

• Sweet and sour tofu 

• Asian Barbeque Pork  

Taste of Southern California 28.99

Enjoy a lavish spread curated to represent the best of our sunny Southern California.  Includes, Romaine and baby Kale Salad with Point Reyes Toma Provence Cheese, Dried Cranberries, Sourdough croutons, Red Onions, Quick Pickled Cucumbers, Orange Grove Citrus Vinaigrette 

 BBQ rubbed grilled tri-tip with garlic butter and herb crusted chicken with mushroom sauce  

Boursin whipped potatoes 

 Roasted seasonal vegetables (VG) 

 Red velvet cupcakes 

Taste of the Mediterranean 27.99

Indulge in the vibrant and rich flavors of the Mediterranean with this local favorite buffet spread. 

Greek salad, Choice of Za`tar roast chicken, kofta beef meatballs or falafel (VG). Hummus with warm pita (VG), Quinoa tabouli salad, Tzatziki, tahini sauce (VG) and red chili sauce, Marinated olives (VG), Grilled garlic vegetables (VG), and Baklava bites.  

Taste of the South 25.99

Choice of Buttermilk Fried Chicken or Carolina Pulled pork with Slider Rolls, choice of Macaroni and Cheese or Baked Beans, Lime Cilantro Coleslaw, Collard Greens (VG), Jalapeño Cornbread and Strawberry Shortcake.  

Carving Station $18-24/ per dozen

Minimum of 12 guests

Upgrade your event with a carving station that includes assorted dinner rolls and butter. (130-250 cal.)

Choose one:

• Herb pesto-rubbed beef prime rib with freshly grated horseradish, roasted garlic au jus, mashed potatoes, and fire-braised green beans (1090 cal.) | $26.99/pp

• Citrus and sage-brined turkey breast with pear cranberry chutney, turkey gravy, sweet potatoes, roasted Brussels sprouts, and balsamic vinaigrette (510 cal.) | $18/pp

• Maple Dijon-rubbed salmon with Meyer lemon beurre blanc, Chive pesto, garlic and shallot risotto, and grilled lemon broccolini (970 cal.) | $20/pp

• Smoked Pepper and honey-brined pork tenderloin with jalapeño charred peach chutney, smoked Gouda macaroni and cheese, grilled seasonal vegetables, and fresh herb gremolata (510cal.) | $18/pp

• Cracked pepper beef tenderloin with cabernet demi glace, roasted garlic butter, truffle-whipped root vegetables, and tri-color heirloom carrots (680 cal.) | $26.99/pp

• Barbecue Squash Ribs (VG) with Pimento Cheese Grits, Spicy braised Greens, Cornbread with Honey Butter (770) | $20.00/pp

Pasta Station | $18/pp

Served with herbed garlic bread and Parmesan cheese. (310-320 cal.)

Choose two:

• Penne rigate (180 cal.) (VG)

• Farfalle (220 cal.) (VG)

• Gemelli (180 cal.) (VG)

• Chickpea penne (avoiding gluten) (190 cal.) (VG)

Choose two:

• Tomato basil marinara (30 cal.) (VG)

• Parmesan Alfredo (240 cal.)

• Basil pesto (60 cal.)

• Tomato blush sauce (130 cal.)

Choose two:

• Garlic herb chicken (270 cal.)

• Meatballs marinara (200 cal.)

• Sweet Italian sausage and peppers (270 cal.)

• Crispy tofu (260 cal.)

Choose three (VG):

• Steamed broccoli (30 cal.)

• Charred cauliflower (120 cal.)

• Sautéed mushrooms (70 cal.)

• Fresh garlic (5 cal.)

• Roasted garlic (15 cal.)

• Fire-roasted bell peppers (10 cal.)

• Sautéed onion (90 cal.)

• Roasted eggplant (60 cal.)

• Sun-dried tomatoes (10cal.)

Choose one from each of the following categories:

Salad:

• Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)

• Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)

• Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)

• Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)

• Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)

• Quinoa and grilled sourdough panzanella with red wine vinaigrette (150cal.)

Entrée:

• Arugula and Herb pesto grilled chicken breast with heirloom tomato relish (460 cal.) | $40

• Grilled filet mignon with red wine demi-glace (430 cal.)

• Rack of Lamb chops (2) Provençal with herb Dijon breadcrumbs (280 cal.) | $54

• Surf and Turf: Citrus grilled shrimp skewer with a petite filet mignon, served with lemon herb butter (470 cal.) | $56

• Seared halibut (390 cal.) | $50

• Applewood bacon-wrapped diver scallops (330 cal.) | $52

• Wild mushroom truffle risotto (480 cal.) | $38

• Pan-seared king oyster mushroom “scallops” Baby Bok Choy, and Carrots (380 cal.) (VG)

• Marinated Portobello and Toasted Quinoa stack with grilled vegetables, Roasted Red Pepper Coulis, and Chimichurri (VG) | $38

Starchside:

• Potato Pave gratin (380 cal.)

• Lyonnaise potatoes (120cal.) (VG)

• Roasted garlic mashed potatoes (180cal.)

• Vegetable and rice pilaf (100 cal.) (VG)

• Herb risotto (380 cal.)

• Honey-whipped sweet potatoes (260 cal.)

Vegetable:

• Grilled asparagus Citrus Zest (60 cal.) (VG)

• Garlic sautéed green beans (60 cal.) (VG)

• Roasted heirloom carrots and Fennel (90 cal.) (VG)

• Grilled Medley of Vegetables (20 cal.) (VG)

Dessert:

• Orange olive oil cake with mascarpone and fresh berries (180 cal.)

• Flourless chocolate cake (210cal.)

• Key lime tart (350 cal.)

• New York Cheesecake

• Dark chocolate mousse with fresh berries (390 cal.) (VG)