Minimum of 12 guests unless stated otherwise. 

Taste of Italiano $24.99  

Create your own classic Italian dish with your choice of pasta and protein, Caesar salad, Parmesan herbed garlic bread, and tiramisu. 

Choose one:  

• Penne Marinara (240 cal.) (VG)  

• Fettucine Alfredo (250 cal.)  

• Farfalle with Blush sauce (310 cal.) 

 Choose one:  

• Crispy Chicken Parmesan (200 cal.)  

• Chicken Francese served with lemon butter sauce (600 cal.) 

 • Balsamic grilled chicken served with tomato basil bruschetta (210 cal.) 

 • Pomodoro beef meatballs and fresh basil (410 cal.) 

Homestead Harvest $28.99  

Comforting buffet featuring Dinner Rolls served with Butter, Sweet Potato and Greens Harvest Salad (VG), Whipped Mashed Potatoes, Roasted Seasonal vegetables (VG), Herb- Roasted Chicken, and Beyond Meat Barbecue Meatloaf (VG). (570-620 cal.) 

• Upgrade to maple-brined carved turkey for $3.00. (230 cal.)  

Ballpark Buffet $18.99  

Create your own classic ballpark plate with your favorite grilled sandwich. Includes an assortment of buns, lettuce, tomatoes, pickles, peppers, onions, mustard, mayo, ketchup, barbecue sauce and assorted cookies. (0-210 cal.)  

Choose two: 

Traditional beef burgers (520 cal.) 

All Beef Kosher Hot Dogs (520 cal.) 

Vegan black bean burgers (310 cal.) (VG)  

Barbecue pulled pork (370cal.) 

Upgrade your vegan option to Beyond Meat Burgers (VG) for $3.00. (270 cal.)  

 Upgrade your protein option to Pulled Barbecue Jackfruit for $2.00. (200 cal.) 

 Add Provolone, Swiss, American, or Cheddar cheese for $1.50. (100 -110cal.) 

Choose two: 

 House-made Kettle chips (90 cal.)  

Southern potato salad (200 cal.) 

 Cucumber tomato salad (20 cal.) (VG) 

 Creamy coleslaw (160 cal.)  

Creamy Vegan Coleslaw (210 cal.) (VG)  

Garden salad with a side of ranch dressing and Italian dressing (50-135 cal.) 

Upgrade your side to a loaded baked potato bar for $ 4.00 (750 cal.) 

Korean Fried Chicken Bar $25.99  

Create your own Korean fried chicken plate with an assortment consisting of cucumber salad (VG), Bok Choy Kimchi, chili crisps, jasmine rice (VG), Korean style crispy cauliflower, spicy gochujang sauce, Korean-style honey garlic sauce, and matcha green tea mousse cake. 

Sizzlin’ Fajita Bar $26.99  

Create your own fajita platter with an assortment of flour tortillas (VG), corn tortillas (VG), cilantro lime rice (VG), refried pinto beans (VG), Mexican street corn (elotes), chicken fajitas, portobello fajitas (VG), Matador Sol Sauce- California Style Habanero Pepper Sauce. shredded cheddar cheese, sour cream, Pico de Gallo (VG), fresh house-made guacamole (VG), shredded lettuce (VG), and Tres leches cake. (300-1050 cal.)  

Substitute one of the meats for carne asada additional $2.99 per person 

Street Tacos Bar $26.99  

Create your own street taco platter with an assortment of cilantro lime rice (VG), Santa Fe salad served with barbecue ranch dressing, beef birria served with broth, Citrus Marinated Grilled Chicken, elote corn salad, fresh house-made guacamole, salsa, Pico de Gallo, Matador Sol Sauce- California Style Habanero Pepper Sauce , flour tortilla, corn tortilla chips, cilantro, diced onions, and Tres leche cake. (300-1050 cal.)  

Traditional Asian Buffet $26.99  

Create your own plate of Asian classics with a choice of beef and broccoli, orange chicken, teriyaki chicken, sweet and sour tofu, Asian Barbeque Pork. Matador Sol Sauce- Thai Chili Lime Grill Sauce, Spicy Szechuan eggplant (VG), ginger garlic green beans (VG), and green tea matcha cake. (180-380 cal.)  

Choose one:  

• Steamed chicken and veggie dumplings with potsticker sauce (150 cal.) 

 • Mini vegetable spring rolls served with Matador Sol Sauce- Thai Chili Lime Grill Sauce (350 cal.)  

Choose one:  

• Vegetable fried rice (120 cal.) (VG)  

• Vegetable lo mein (340 cal.) (VG) 

Choose one: 

• Beef and broccoli 

• Orange chicken 

• Teriyaki chicken 

• Sweet and sour tofu 

• Asian Barbeque Pork  

Taste of Southern California $28.99/pp  

Enjoy a lavish spread curated to represent the best of our sunny Southern California.  Includes, Romaine and baby Kale Salad with Point Reyes Toma Provence Cheese, Dried Cranberries, Sourdough croutons, Red Onions, Quick Pickled Cucumbers, Orange Grove Citrus Vinaigrette 

 BBQ rubbed grilled tri-tip with garlic butter and herb crusted chicken with mushroom sauce  

Boursin whipped potatoes 

 Roasted seasonal vegetables (VG) 

 Red velvet cupcakes 

Taste of the Mediterranean $27.99/pp 

Indulge in the vibrant and rich flavors of the Mediterranean with this local favorite buffet spread. 

Greek salad, Choice of Za`tar roast chicken, kofta beef meatballs or falafel (VG). Hummus with warm pita (VG), Quinoa tabouli salad, Tzatziki, tahini sauce (VG) and red chili sauce, Marinated olives (VG), Grilled garlic vegetables (VG), and Baklava bites.  

Taste of the South $25.99/pp  

Choice of Buttermilk Fried Chicken or Carolina Pulled pork with Slider Rolls, choice of Macaroni and Cheese or Baked Beans, Lime Cilantro Coleslaw, Collard Greens (VG), Jalapeño Cornbread and Strawberry Shortcake.

Carving Station $18-24/dz  

Upgrade your event with a carving station that includes assorted dinner rolls and butter. Minimum of 12 guests (130-250 cal.) 

All stations require a minimum of 1 Culinary attendant per 75 guests. 

Choose one:  

Herb pesto-rubbed beef prime rib with freshly grated horseradish, roasted garlic au jus, mashed potatoes, and fire-braised green beans (1090 cal.) $32.99/pp 

 Citrus and sage-brined turkey breast with pear- cranberry chutney, turkey gravy, sweet potatoes, and roasted Brussels sprouts with balsamic glaze (510 cal.) $16.99/pp  

Maple Dijon-rubbed salmon with Meyer lemon beurre blanc, Chive pesto, garlic and shallot risotto, and grilled lemon broccolini (970 cal.) Market Price  

Smoked pepper and honey-brined pork tenderloin with jalapeño charred peach chutney, smoked Gouda macaroni and cheese, grilled seasonal vegetables, and fresh herb gremolata (510 cal.) $18.99/pp  

Cracked pepper beef tenderloin with cabernet demi- glace, roasted garlic butter, truffle-whipped root vegetables, and tri-color heirloom carrots (680 cal.) Market Price 

Barbecue Squash Ribs (VG) with Pimento Cheese Grits, Spicy braised Greens (VG), Corn bread served with Honey Hot Sauce. (770) $17.99/pp 

Pasta Station $30.99/pp

Pasta action station requires a minimum of 1 Culinary attendant per 25 guests. 

Served with herbed garlic bread and Parmesan cheese. (310-320 cal.) 

Choose two:  

• Penne rigate (180 cal.) (VG)  

• Farfalle (220 cal.) (VG)  

• Rotini (180 cal.) (VG)  

• Chickpea penne (avoiding gluten) (190 cal.) (VG)  

Choose two: 

 • Tomato basil marinara (30 cal.) (VG)  

• Parmesan Alfredo (240 cal.)  

• Basil pesto (60 cal.)  

• Tomato blush sauce (130 cal.)  

Choose two:  

• Garlic herb chicken (270 cal.) 

 • Beef Meatballs (200 cal.)  

• Sweet Italian sausage (270 cal.)  

• Crispy tofu (VG) (260 cal.)  

Choose two (VG):  

• Charred Broccoli (30 cal.)  

• Roasted Cauliflower (120 cal.)  

• Sautéed mushrooms (70 cal.)  

• Sautéed Spinach (70 cal.) 

• Fire-roasted bell peppers (10 cal.)  

• Sautéed onion (90 cal.)  

 • Zucchini and yellow squash (10 cal.) 

Choose one from each of the following categories:  

Entrée (Sides included in pricing)

Arugula and Herb pesto grilled chicken breast with heirloom tomato relish (460 cal.) $40 

Grilled filet mignon with red wine demi-glace (430 cal.) $50 

Rack of Lamb chops (2) Provençal with herb Dijon breadcrumbs (280 cal.) $54 

Surf and Turf: Citrus grilled shrimp skewer with a petite filet mignon, served with lemon herb butter (470 cal.) $58 

(Chef’s Market Fish Selection) (390 cal.) Market Price 

Applewood bacon-wrapped diver scallops (330 cal.) Market Price 

Wild mushroom truffle risotto (480 cal.) $38  

Marinated Portobello and Toasted Quinoa stack with grilled vegetables, Roasted Red Pepper Coulis, and Chimichurri (VG) $38 

Salad: 

Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)  

Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.) 

Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)  

Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)  

Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.) 

 Quinoa and sourdough panzanella with red wine vinaigrette (150 cal.) 

Starch side: 

Creamy Polenta (380 cal.) 

Potato Fondant (380 cal.) 

Roasted garlic mashed potatoes (180 cal.) 

 Vegetable and rice pilaf (100 cal.) (VG)  

Herb risotto (380 cal.)  

Honey-whipped sweet potatoes (260 cal.)  

Vegetable: 

Grilled lemon asparagus (60 cal.) (VG) 

 Garlic sautéed green beans (60 cal.) (VG)  

Roasted heirloom carrots (90 cal.) (VG)  

Glazed root vegetables (100 cal.) (VG)  

Charred Broccolini (60 cal.) (VG) 

Dessert: 

Orange olive oil cake with mascarpone and fresh berries (180 cal.)  

Flourless chocolate cake (210 cal.)  

Key lime tart (350 cal.) 

New York Cheesecake (450 cal.) 

Dark chocolate mousse with fresh berries (390 cal.) (VG)

Artisan Sandwich Board $20.99 

All artisan sandwiches are served on chef’s selection of fresh bread or wrap with whole fruit. Minimum of 12 guests.  

Choose two:

Classic turkey and cheddar sandwich with lettuce, tomato and herb aioli (360 Cal.) 

Black forest ham and Swiss cheese sandwich with honey mustard (580 cal.)  

Moroccan sandwich: grilled za`atar chicken with arugula, tomato, and cucumber, served with harissa yogurt (700 cal.) 

 Italian sub with black forest ham, pepperoni, salami and provolone cheese, topped with tomatoes, pepperoncini, roasted red peppers, and Dijonnaise (590 cal.)  

House club sandwich: house-roasted chicken, bacon, provolone cheese, avocado and arugula (480 cal.)   

Broccolini and hummus wrap with roasted red peppers, cremini mushrooms and balsamic glaze (410 cal.) (VG)  

Kale chicken Caesar wrap with sun dried tomatoes, Parmesan cheese and Caesar dressing (550 cal.)   

Choose one:

Roasted potato salad (80 cal.)   

Fresh fruit salad (30 cal.) (VG)  

Greek pasta salad- olive, cucumber, tomato, red onion, and balsamic dressing (140 cal.) 

Mediterranean chickpea salad with tomato, cucumber, onion, and feta (145 cal.) 

Garden Salad - carrots, cucumber, cherry tomato with ranch (180 cal.) 

Choose one:

 Freshly baked cookie (120-130 cal.) 

 Freshly baked brownie (190 cal.) 

Deli Beverage Add On

Add bottled water for [2.49] or soda for [2.99]. 

Artisan Boxed Lunch $22.99  

All lunches include a whole fruit and are served on chef’s selection of fresh bread, in a wrap, or fresh greens.  

Choose one: 

• Mediterranean grilled chicken sandwich with sun-dried tomato hummus (830cal.)  

• Turkey and bacon sandwich with pepperjack cheese and ranch dressing (570 cal.) 

• Classic Italian with pepperoni, capicola, salami, provolone cheese and balsamic glaze (600 cal.) 

• Roast beef, arugula and tomato sandwich with horseradish aioli (380cal.) 

• Muffuletta vegetable sandwich with olive tapenade and mushroom duxelle (610 cal.)  

• Turkey and cheddar wrap with tomato, lettuce, and spicy aioli (590 cal.) 

• Avocado, lettuce, and tomato wrap (590cal.) 

• Protein Cobb salad with house-roasted chicken, romaine lettuce, tomatoes, red onion, avocado, bacon, cheddar cheese, and hard-boiled egg with creamy ranch dressing (590 cal.)  

• Power grain salad: Mixed greens, quinoa, yams, pepitas, and dried cranberries with balsamic vinaigrette (VG) (260 cal.) 

•  Mediterranean salad with herb-grilled chicken, mixed greens, roasted red onion, olives, tomatoes, cucumber and feta cheese with garlic vinaigrette (670 cal.)  

Choose one:

• Miss Vickie’s Kettle Chips (210 cal.)  

• Small garden salad with balsamic dressing (VG)  

• House-made roasted vegetable pasta salad (VG) 

•   Fresh fruit salad (30 cal.) (VG)  

 Choose one: 

Freshly baked chocolate cookie (120-130 cal.)  

Freshly baked brownie (190 cal.) 

Deli Beverage Add On

Add bottled water for [2.49] or soda for [2.99]