Food Truck Requests
HOW TO BOOK
Clients requesting food trucks will be directed to book directly through Chartwells catering department. Chartwells catering will send the client the information sheet with truck options. Chartwell’s will check the truck availability and sales minimum and communicate with the requesting client. Once client confirms, Chartwell’s will sign the agreement with Food Fleet. Chartwell’s will handle all payments between client and Food Fleet.
Truck Minimums, Per Truck
•Based on number of anticipated guests and service times needed for truck
•Are guests paying for own food or book client hosting vouchers for guests
•If hosting vouchers for guests, what is the budget per meal vouchers?
The booking client is responsible for:
• Meeting the truck minimums.
•3% credit card fee for payment.
•Payment to Chartwell’s Net 10 days post event date.
•Cancellations within 30 days are subject to 100% of contracted minimums.
For more information or to book:
Phone: (818) 877-4183 ext. 4183
Email: Orchardcatering@compass-usa.com
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